Side Dishes: You can use toasted broccoli or other side dishes of your choice to serve with the chops. Thinner Chops: You have to shorten the cooking time by 1-2 minutes if the pork chops you are using are thinner. Storage: If you have leftover pork chops, you can use an airtight container to store them. If you do not have the air fryer parchment paper liners, you may use olive oil to brush the air fryer basket or use the cooking spray but only use the air fryer-safe spray. Also, you can use a touch of black pepper plus a teaspoon of garlic powder or onion powder to make it full of flavor.ĭo You Have to Use Cooking Spray for Spraying the Basket? You can add McCormick seasonings if you like to enhance its taste. salt and pepper all purpose flour - for dredging the pork chops to create a tasty golden crust on. But, yes, you can try different seasonings. vegetable oil pork chops - 5-6 pork chops, about 1.5 lbs. I prefer keeping my dinner simple therefore, I use only a few ingredients to make this meal. Can You Use Other Seasonings For These Chops? Place the pork chops on the baking sheet and bake for 20 minutes. Line a baking sheet with parchment paper. Season with salt and pepper on both sides. Rub the mixture on both sides of the pork chops. Place the roast in the air fryer basket or on the rack, fat side up. In a small mixing bowl combine both mustards and olive oil. Place the pork on a wire rack and set aside for the 25 minutes. Coat the loin all over with the oil and seasoning mixture. Sear and brown the pork chops on one side for 3 minutes. Air Fry/Crisp at 360☏ for 14 minutes, flipping over at the half-way mark. Place them in the air fryer basket or if using the Ninja Foodi, use the metal rack on the highest setting. In a large skillet over medium high heat, add the olive oil. In a small bowl add the seasoning ingredients and mix until incorporated. Season both sides of pork with kosher salt, pepper and garlic powder. Add pork chops to hot air fryer, and air fry for 10-12 minutes, using a meat thermometer to stop cooking when they reach 135 140 F. While the chops are air-frying, combine the glaze ingredients in a small. In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and sage. In a small bowl whisk together the maple syrup, vinegar, mustard, thyme and red pepper flakes. However, you have to add 2-3 minutes more to the cooking time instead. Air-fry at 400F for 10 minutes, flipping them over halfway through the cooking time.
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